Sol Ghee Organic 275g Glass Jar
Ghee has been used in Ayurveda for centuries to enhance ‘Ojas’ (life energy)
Made in Byron Bay according to traditional Ayurvedic methods from 100% Certified Organic Unsalted Butter from Australian Grass Fed Cows
Many Benefits of Ghee include:
- Stimulates ‘Agni’ our digestive fire aiding digestion and assimilation of nutrients from our foods.
- Has a very high burning (smoke) point.
- Perfect for frying, sautéing, baking, roasting or use as a healthy spread.
- Enhances flavours especially herbs added to cooking.
- High in Omega 3 and 9 essential fatty acids and Vitamins A, D, E & K
- Contains high levels of the antioxidant Conjugated Lineolic Acid (CLA)
- Ghee helps to transport nutrients deep into the 7 layers of Dhatu (tissues).
- Highly nourishing, lubricates joints, improves flexibility and soothes inflammation.
NON GMO - FREE FROM ADDITIVES, COLOURS, PRESERVATIVES 100% NATURAL, BIODYNAMIC - ORGANIC